August 18, 1983 - A Close Look at a Saltwater Aquarium)SECOND SECTION
01 ht-Nim-1-arvirw August 18, 1983
1
A Close Look at a Saltwater Aquarium
By PAULSTOUTENBURGH
It was one of those hot, humid days
we'd been having lately, and try as I
would I couldn't get enough energy to do
any work at all. It was a day for loafing in
some cool spot -- but where? The lounge
on the back patio was hot and sticky.
Inside was unbearable. There was no
place to escape. But wait -- why not go
swimming?
If you were a kid, you'd have been
there long ago. Well, not being a kid but
knowing all about those good old days, I
headed for the boat tied down at the dock.
Luck was with me, for the tide was still
half up. Low tide we just can't get out.
Out in the bay the wind was blowing
briskly from the southwest. You can
usually count on a good wind each
afternoon here on Long Island and today
it was overdoing it. The waves battered
my little boat and I was completely
soaked when I reached the quiet waters
of the cove.
I tried for clams out on the outer beach,
but the strong southwest wind had
churned the bottom so that visibility was
very poor. Where was it less turbulent? I
headed the little boat back around and
into the cove. I knew of a little break in
the marsh there where a stream wound
its way into a small salt pond, so I headed
for that.
As I nudged the boat into the soft bog
just inside the opening, an adult osprey
and young sat on a dock just up the way.
It. was a good sign -- the platform we
moved last winter in the cold and rain
paid off. Looking across the marsh you
could still see the nest; one of the young
osprey was still there. Often, with birds
of prey, one young gets more attention
than the other. The result: a bigger and
more developed bird. Perhaps now with
the nest left to himself this last one will
get the attention and soon be on his own.
Under Water to Explore
As I put on my flippers, mask and
snorkel, I couldn't help but notice how
lush the marsh or thatch grass was all
along the edge of the cove. In some
places it was well over four foot tall, the
sign of a healthy marsh. Walking
towards the mouth of this miniature
creek, the water temperature
immediately changed from the
comparatively cool of the bay to a warm,
almost hot, sensation. The sun had done
its job well inland and now this flood of
warm water was emptying out into the
cove.
Down I went. It was as warm as a
bathtub and super clear. All about me
were the elements that make up a
productive estuary. I lay there
n
_'
d
RIBBED MUSSELS - -There are two basic kinds of In the cooler, saltier waters of the sound and ocean,
mussels found here on Long Island. In our creeks we we find the blue mussel.
find the ribbed mussel clinging to the boggy banks. Photo by Paul Stoutenburgh
submerged taking stock of what was
around me. The sandy floor was dotted
with small black mud snails that are so
common in all our waters and an
occasional hermit crab. Each was busy
gleaning bits of nutrient that carpeted
the floor.
Half crawling, half swimming, I
worked my way forward into the fast -
moving water. All along the banksides
were the common ribbed mussels that at
this stage were open about an eighth of
an inch, allowing the water to stream in.
Here the nutrient laden soup moving out
of the marsh is captured, providing them
with the necessary materials for growth.
Getting up close to the bank, I could
look through the stalks of the thatch
grass that anchored the bog in place.
Here is nature's bulkhead to prevent
erosion and here, too, is one of the oldest
filter mechanisms that cleanses the
water as it passes in and out of the marsh
at each changing tide. On all the stalks in
the marsh, silt is trapped, eventually
making the muddy consistency of the
common bog.
Killies Dart About
On I pressed. A small school of ribbed
killies darted by, anxious to be rid of that
invading monster. Occasionally I'd see
Sheepshead minnows with their
beautiful, iridescent blue that distin-
guishes them from all others. Scattered
on the floor were cloth -like patches of sea
lettuce, the green color richer by far than
any garden lettuce. I'm told it is quite
edible and in the Far East and Asia it's
collected and eaten as one of the staples
in their food supply.
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Further on two small snappers,
startled by my intrusion, gave a burst of
speed and disappeared from sight.
Small "spat" oysters could be seen
clinging to the banks utilizing the rich
nutrients flowing past. Here was a truly
complete ecosystem. Tiny schools of
silversides jittered away in front of me.
Often I'd stop and just lie there in the
water. How relaxing and what a
privilege to look in on this live saltwater
aquarium.
Soon I could go no further. The sharp
stalks of the thatch grass were getting
worse. Slowly I rose among the grasses
all about me with most of my body still
hidden. Surely I would have startled
anyone who saw me rising out of this
marsh, face mask, and snorkel dripping
with water.
My only observer was a startled green
heron that quickly took flight to another
part of the marsh. Monsters were not for
him. Outside of this activity, a least tern
that nested on the outer beach was all
that saw me. I had had a true life
adventure that made me more aware
than ever of the wonders about me. I was
at peace with the world.
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SECOND SECTION
The *Uffolh Timvg August 18, 1983
A Clos-e Look at a Saltwater Aquarium
By PAUL STOUTENBURGH
It was one of those hot, humid days
we'd been having lately, and try as I
would I couldn't get enough energy to do
any work at all. It was a day for loafing in
some cool spot -- but where? The lounge
on the back patio was hot and sticky.
Inside was unbearable. There was no
place to escape. But wait -- why not go
swimming?
If you were a kid, you'd have been
there long ago. Well, not being a kid but
knowing ali about those good old days, I
headed for the boat tied down at the dock.
Luck was with me, for the tide was still
half up. Low tide we just can't get out.
A few gentle words to the motor that
changed as I yanked and yanked and
soon I was off. Out in the bay our sailboat
was at anchor and aboard her were my
snorkel, face mask and flippers. I'd get
them and do some snorkeling.
Out in the bay the wind was blowing
briskly from the southwest. You can
usually count on a good wind each
afternoon here on Long Island and today
it was overdoing it. The waves battered
my little boat and I was completely
soaked when I reached the quiet waters
of the cove.
I tried for clams out on the outer beach,
but the strong southwest wind had
churned the bottom so that visibility was
very poor. Where was it less turbulent? I
headed the little boat back around and
into the cove. I knew of a little break in
the marsh there where a stream wound
its way into a small salt pond, so I headed
for that.
As I nudged the boat into the soft bog
just inside the opening, an adult osprey
and young sat on a dock just up the way.
It was a good sign -- the platform we
moved last winter in the cold and rain
paid off. Looking across the marsh you
could still see the nest; one of the young
osprey was still there. Often, with birds
of prey, one young gets more attention
than the other. The result: a bigger and
more developed bird. Perhaps now with
the nest left to himself this last one will
get the attention and soon be on his own.
Under Water to Explore
As I put on my flippers, mask and
snorkel, I couldn't help but notice how
lush the marsh or thatch grass was all
along the edge of the cove. In some
places it was well over four foot tall, the
sign of a healthy marsh. Walking
towards the mouth of this miniature
creek, the water temperature
immediately changed from the
comparatively cool of the bay to a warm,
almost hot, sensation. The sun had done
its job well inland and now this flood of
warm water was emptying out into the
cove.
Down I went. It was as warm as a
bathtub and super clear. All about me
were the elements that make up a
productive estuary. I lay there
submerged taking stock of what was
around me. The sandy floor was dotted
with small black mud snails that are so
common in all our waters and an
occasional hermit crab. Each was busy
gleaning bits of nutrient that carpeted
the floor.
Half crawling, half swimming, I
worked my way forward into the fast -
moving water. All along the banksides
were the common ribbed mussels that at
this stage were open about an eighth of
an inch, allowing the water to stream in.
Here the nutrient laden soup-moving out
of the marsh is captured, providing them
with the necessary materials for growth.
Getting up close to the bank, I could
RIBBED MUSSELS - -There are two basic kinds of In the cooler, saltier waters of the sound and ocean,
mussels found here on Long Island. In our creeks we we find the blue mussel.
find the ribbed mussel clinging to the boggy banks. Photo by Paul Stoutenburgh
U00 @T
M E.M
look through the stalks of the thatch
grass that anchored the bog in place.
Here is nature's bulkhead to prevent
erosion and here, too, is one of the oldest
filter mechanisms that cleanses the
water as it passes in and out of the marsh
at each changing tide. On all the stalks in
the marsh, silt is trapped, eventually
making the muddy consistency of the
common bog.
Killies Dart About
On I pressed. A small school of ribbed
killies darted by, anxious to be rid of that
invading monster. Occasionally I'd see
Sheepshead minnows with their
beautiful, iridescent blue that distin-
guishes them from all others. Scattered
on the floor were cloth -like patches of sea
lettuce, the green color richer by far than
any garden lettuce. I'm told it is quite
edible and in the Far East and Asia it's
collected and eaten as one of the staples
in their food supply.
Further on two small snappers,
startled by my intrusion, gave a burst of
speed and disappeared from sight.
Small "spat" oysters could be seen
clinging to the banks utilizing the rich
nutrients flowing past. Here was a truly
complete ecosystem. Tiny schools of
silversides jittered away in front of me.
Often I'd stop and just lie there in the
water. How relaxing and what a
privilege to look in on this live saltwater
aquarium.
Soon I could go no further. The sharp
stalks of the thatch grass were getting
worse. Slowly I rose among the grasses
all about me with most of my body still
hidden. Surely I would have startled
anyone who saw me rising out of this
marsh, face mask, and snorkel dripping
with water.
My only observer was a startled green
heron that quickly took flight to another
part of the marsh. Monsters were not for
him. Outside of this activity, a least tern
that nested on the outer beach was all
that saw me. I had had a true life
adventure that made me more aware
than ever of the wonders about me. I was
at peace with the world.
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Agway Petroleum Corp. Introduces
the Agway Cardtrol
,4;wy.
A New Convenient Way to Purchase
Gasoline and Diesel Fuel
• Open 24 Hours -- Everyday of the Year
• Self Service
• Computerized Record Keeping
• Monthly Biliing
• 2 Locations -- Agway Petroleum, Pulaski St., Riverhead &
Agway, Youngs Ave., Southold
• No Extra Charge for these Services. AND the Lowest Fuel Prices in Town.
It's Like Having Your Own Gas Pump
Passenger Cars, Truckers, Fleet Owners, Diesel Cars
Applications for cards now being accepted.
Write or call for more information.
rmmmmmommmm
Agway Petroleum
Pulaski St.
' Riverhead, N.Y. 11901
727 -3012
AGWAY
1
e
Please give me more information on the
Agway Cardtrol system:
PETROLEUM
I
Name
We do more than bring down
the cost of winter
■
Address
aawav ' Phone No.