September 17, 1992 - Park Offers a Taste of Pine Barrensi+%
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283 -5890
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Montauk Highway
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THE SOUTHAMPTON PRESS I SEPTEMBER 17, 1992
Focus on Nature
Park Offers a Taste of Pine Barrens
By Paul Sloutenburgh
Having been a teacher during my working
years, I maintain that the best way to edu-
cate is to have the student become involved
with the subject. I guess that's why I spend
so much time in the outdoors, for it's there
I can engage with the things I want to learn
about and the real enjoyment comes in. Case
in point: I wanted to get closer to and learn
more about the Pine Barrens we have here
on Long Island, and so Barbara and I spent
a day and night in one of our lesser -known
parks in the Town of Southampton, Sears Bel-
low County Park. Many of us have passed the
signs just outside Hampton Bays heading
west on Montauk Highway or on the Hamp-
ton Bays - Riverhead Road (Rt. 24) just west
of the Troopers' headquarters —you know,
the area everyone slows down for.
The beauty of this park is that it is not over-
crowded on weekdays, at least as far as we
could see, and it has the added attraction of
having a lovely kettle pond with a small
swimming beach and picnic area. All resi-
dents and lovers of the outdoors should be-
come familiar with this pine barren park;
take lunch in and sit by the pond and feel and
smell the pine barrens that surround you.
The pine barrens that most of us see when-
ever we take the Expressway are just a rem-
nant of what was once a quarter of a million
acres of pine barrens that spread from east
to west through the heart of Long Island.
With our ever-expanding development today,
there is less than 100,000 acres of this mag-
nificent and little -known area left. To many,
magnificent may seem too flowery a word for
what looks like a mass of scrub pines and
bushes, but there's more to this scrubby area
than meets the eye.
Most of the soils, which are a result of the
outwash plains of past glaciers, are sandy,
dry and generally not suited for growing
things, except for those species that through
the process of evolution have adapted to this
harsh environment. Because of the restricted
type of growth and because the soil was
never suitable for farming, the pine barrens
for many years were left alone. Often fire
rages through them but, again because of the
particular types of plants that grow there, the
charred and burned areas soon spring back.
A perfect example of the area's vitality is
the resistance to fire of the pitch pine. Most
fires pass quickly through the "tinder box"
of the pine barrens, but because of the pitch
pines' thick bark, many live through the in-
ferno that sweeps through every 10 to 20
years. The cones on most pines mature in the
Chefs Face Off
(Continued from Page 18)
that sucker," said Mr. Steadman, the author
of "Restaurant Biz is Showbiz!" He com-
mended several of the entries for having
"true chili flavor" and tasting "good and
hot." He echoed the satisfaction of both the
competitors and spectators when he ob-
served, "The atmosphere is great and the
chili here is excellent."
Ms. Matz said that plans are already
underway for next year's cookoff, which she
hopes will attract the attention of the Inter-
national Chili Society and the Chili Appre-
ciation Society International.
By next fall, anyone who might have suf-
fered from heartache after losing the com-
petition or heartburn in the effort to digest
the fine Southwestern fare will surely have
a chance to recover and come back for an-
other try.
'Zhe Birdutatehers
Companion
Seed • Feeders • Birdhouses
i�7 Binoculars • Field Guides
Baffles
Everything far the Birder'
? Closed Sunday
288 -8536
s 82 Old Riverhead Road
Westhampton Beach
Nonh Mall
second year and therefore there's a contin-
uous release of seeds. This is true of the pitch
pine but they also have another trick that
helps to insure their survival; some of their
cones hold their seeds tightly closed until fire
heats them and they release the winged
seeds. Fire is also essential for killing off the
scrub that grows among and below the pines.
If there was no fire, the scrub oaks would
soon outgrow the pines and shade them into
oblivion. So here we see that fire is an essen-
tial ingredient for keeping the pine barrens
in a healthy state.
Along with the scrub oaks that make up the
understory we find low bush blueberry and
black huckleberry mingled with sheep lau-
rel, staggerbush, bracken fern and others.
When conditions are right, a solid mat of
bearberry covers the ground along with a
wide variety of lichens that can survive in
this hot, dry area. Each of these plants has
its own special way of meeting the different
growing conditions found in the area.
Many would be surprised to see that the
pine barrens contain ponds, streams and
bogs that blend in with this unique area. Bel-
lows Pond, for example, is a gem of crystal
clear water that one would not expect to find
amongst the pines. We had brought our ca-
noe in hopes of putting it in the pond but were
told it was not allowed. We could put it in
Sears Pond, two miles up a "By Permit
Only" road. We immediately signed in and
were soon off to Sears Pond. I'd been in there
years ago before the county had taken it
over, and yet it seemed all new to me. The
roads are sandy but firm; we had no trouble
in getting there and soon had the canoe in the
water. There was only one other boat on the
pond with two men fishing and so we h=aded
to the south edge.
The water along this edge was lined with
water lilies and a beautiful tiny purple flower
on a single stem. fester we looked it up and
found it to be one of the bladderworts —these
plants have underwater bladders that cap-
ture minute organisms, one of the many car -
niverous plants found throughout these pond
and swamp areas. Further along we'd see a
yellow bladderwort that had its feet in the
muddy bog near the edge. Behind the wet
edge was the swamp loosestrife that had ag-
gressively taken over, and in back of that the
tall sweet pepperbush still showed a few
white spikes of its sweet - scented flowers,
blending in with the greenery that sur-
rounded the pond.
Dominating the woods around the pond
were swamp maples that will soon be turn-
ing into their crimson and gold fall foliage.
But the most impressive trees in this wet
edge were the white cedars, once a most
sought -after tree for the timber trade. The
white cedar is unique in that it can grow with
its feet in the water; Long Island is at the
edge of its northern range. We saw no deer
although their tracks around the water's
edge were everywhere. We saw a few duck
Painted turtles inhabit many of the ponds,
streams and rivers of Long Island.
—Paul Sloutenburgh Photo
blinds along the shore, telling us that during
the season ducks must use the area.
It was good to see the park was still in its
pristine condition with only a few roads and
many hiking trails throughout. Except for the
camp area there was little sign of man's dis-
turbance. Once again we had to salute those
politicians who had the foresight to set aside
this valuable natural resource for the peo-
ple of Suffolk. In these economically de-
pressed times we can be thankful that the
people's lands are still safe and hopefully will
always be there for us to enjoy. My only hope
would be that more people would drive in
with a picnic lunch or tent to stay over in our
county parks for they are there for you to
learn from and to enjoy.
Artist Isadore Seltzer Turns Author
(Continued from Page 18)
Seltzer notes with a smile.
For "Tattoo," a movie with Bruce Dern,
Mr. Seltzer was called in to design all the tat-
toos. "I painted them on the bodies," he re-
calls, "working with a crew of about 15." The
cast, forbidden to shower "for days on end"
since the art work was not permanent, got
rather cranky and the movie bombed. But for
Mr. Seltzer it was great fun. Working first on
plaster casts of the principals, before the ac-
tors actually became human canvases, he
particularly enjoyed the novelty of "working
in three dimensions."
With all this, however, there remained
some creative territory yet unexplored.
While he had illustrated other people's books,
including two for children published by
MacMillan —one in 1989 (This Is the Bread I
Baked for Ned by Crescent Dragonwagon)
and a second in 1990 What's On My Plate? by
Ruth Belov Gross) —Mr. Seltzer had yet to
write one of his own. Nor had he expressed
his lifelong fascination with architecture in
any formal way in his art.
Born in St. Louis, the ninth of 10 children —
all of whom liked to draw —Mr. Seltzer re-
members designing houses as a teenager and
thinking he would like to be an architect.
"Then I went to art school," he recalls, "and
it was a little more juicy."
He abandoned the idea of formal architec-
tural studies but has never stopped studying
the houses American live in. Having spent
10 years on the West Coast before moving
East to be in the city that everyone recog-
nized as "the center for illustration," he is
familiar with both coasts and a lot of what
lies in between. Whenever he travels, he says
he rents a bike. carries a sketch pad and sur-
veys the structures that shelter American.
"American architecture is down to earth
and real," he says. "It comes out of the needs
of the people." Indigenous architects, he
AWNING
& SHUTTERcoRP.
a division of
Long Island Shade & Blinds
EUROPEAN RETRACTABLEAWNING SYSTEMS
• Full Awning Shop -Tennis Screens
• Exterior Rolling Shutters • Pool Covers
• Hurricane Storm Panels • Motorized Systems
369 -9750
1285 Rt. 58 • Riverhead ,
PERIODONTICS - ORAL IMPLANT,,,,;
DENTAL HYGIENISTS: SERVICES INCLUDE:
- Terri Heimroth, RDH Maintenance Care
-Linda Gordon, RUH -Non - Surgical Therapy
-Laura Moore, RDH •Late; Treatment
-Nitrous Oxide Sedation
Mitchell T. Cantor, DMD, MSD -Second Opinions
A professional team providing gentle care appropriate to the needs of mer clients
maintains, have traditionally taken climate
and terrain into account in this country and
built "site- specific houses."
Noting that his book is "more about groups
of people and their need," and how the arch-
itecture of their houses expresses those needs
than about architecture per se, he says that
he presented his thoughts on the houses and
their inhabitants without making any partic-
ular concessions to the age of his targeted
There remained
some creative
territory yet
unexplored.
readers (roughly six to 10 years old).
"Ina funny way, it was like talking to my-
self," he says of writing the book.
The residences depicted include pueblos,
log cabins, stone houses, frame and brick
structures, houseboats, trailers and a beach
home that anybody who has ever visited a
Dune Road in any Hampton village or ham-
let will immediately recognize. Like all of
Mr. Seltzer's appealing and colorful illustra-
tions, ills not an actual house. Mr. Seltzer
takes liberties for the sake of emphasis and
art, but the reader's sense is always of a
house that could exist.
The text, praised as "upbeat and consist-
ently informative" in Publishers Weekly,
does a lot to explain the extraordinary diver-
sity of America's domestic architecture,
without either talking down to its readers —
something Mr. Seltzer was determined to
avoid—or getting too technical— something
he was warned against by his colleagues and
editors.
Mr. Seltzer stresses that he didn't comb the
countryside for "museum houses" or man-
sion of the kind that are specially outfitted
to show tourists how people once lived. The
houses he includes are in a style that has
been continuously lived in, "including the
pueblo," he notes, which has a 600 -year his-
tory. He wants his young readers to under-
stand the transformations that a house
undergoes "through being lived in," as well
as the conditions that gave rise to its style in
the first place.
A few yards down the road, the beach hou-
ses of which Mr. Seltzer's example is "a
more playful version" are beginning to fill
up with a full complement of weekenders and
their holiday houseguests. H any among
them were to pick up Mr. Seltzer's look, they
might be interested to learn that the site of
their weekend festivities is actually a mod-
ernist beach house as site-specific to its time
and place as any of the other examples in-
cluded in The Hottse I Live In.
Among other interesting things that the
particular contours of such a structure are
capable of revealing, says the author, are the
lack of hand craftsmanship that had come to
be taken for granted by the time such beach
houses were built, the level of technological
proficiency that had been attained, and the
almost universal taste of the times for sun -
filled interiors.
"It wouldn't work on a mountain," says
Mr. Seltzer of the beach house, and it cer-
tainly wouldn't work in a city or out in the
suburbs. The structure he had in mind in his
book, and which is amply illustrated along
the East End beachfront, "is distinctly a
beach house," he says, but not a beach house
of the '50s or a beach house of the post-
modern variety, "which is slipping right
back into the 1920s shingle style." It is "a
very current vintage."
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THE SOUTHAMPTON PRESS I SEPTEMBER 17, 1992
Focus on Nature
Park Offers a Taste of Pine Barrens
By Paul Sloutenburgh
Having been a teacher during my working
years, I maintain that the best way to edu-
cate is to have the student become involved
with the subject. I guess that's why I spend
so much time in the outdoors, for it's there
I can engage with the things I want to learn
about and the real enjoyment comes in. Case
in point: I wanted to get closer to and learn
more about the Pine Barrens we have here
on Long Island, and so Barbara and I spent
a day and night in one of our lesser -known
parks in the Town of Southampton, Sears Bel-
low County Park. Many of us have passed the
signs just outside Hampton Bays heading
west on Montauk Highway or on the Hamp-
ton Bays - Riverhead Road (Rt. 24) just west
of the Troopers' headquarters —you know,
the area everyone slows down for.
The beauty of this park is that it is not over-
crowded on weekdays, at least as far as we
could see, and it has the added attraction of
having a lovely kettle pond with a small
swimming beach and picnic area. All resi-
dents and lovers of the outdoors should be-
come familiar with this pine barren park;
take lunch in and sit by the pond and feel and
smell the pine barrens that surround you.
The pine barrens that most of us see when-
ever we take the Expressway are just a rem-
nant of what was once a quarter of a million
acres of pine barrens that spread from east
to west through the heart of Long Island.
With our ever-expanding development today,
there is less than 100,000 acres of this mag-
nificent and little -known area left. To many,
magnificent may seem too flowery a word for
what looks like a mass of scrub pines and
bushes, but there's more to this scrubby area
than meets the eye.
Most of the soils, which are a result of the
outwash plains of past glaciers, are sandy,
dry and generally not suited for growing
things, except for those species that through
the process of evolution have adapted to this
harsh environment. Because of the restricted
type of growth and because the soil was
never suitable for farming, the pine barrens
for many years were left alone. Often fire
rages through them but, again because of the
particular types of plants that grow there, the
charred and burned areas soon spring back.
A perfect example of the area's vitality is
the resistance to fire of the pitch pine. Most
fires pass quickly through the "tinder box"
of the pine barrens, but because of the pitch
pines' thick bark, many live through the in-
ferno that sweeps through every 10 to 20
years. The cones on most pines mature in the
Chefs Face Off
(Continued from Page 18)
that sucker," said Mr. Steadman, the author
of "Restaurant Biz is Showbiz!" He com-
mended several of the entries for having
"true chili flavor" and tasting "good and
hot." He echoed the satisfaction of both the
competitors and spectators when he ob-
served, "The atmosphere is great and the
chili here is excellent."
Ms. Matz said that plans are already
underway for next year's cookoff, which she
hopes will attract the attention of the Inter-
national Chili Society and the Chili Appre-
ciation Society International.
By next fall, anyone who might have suf-
fered from heartache after losing the com-
petition or heartburn in the effort to digest
the fine Southwestern fare will surely have
a chance to recover and come back for an-
other try.
'Zhe Birdutatehers
Companion
Seed • Feeders • Birdhouses
i�7 Binoculars • Field Guides
Baffles
Everything far the Birder'
? Closed Sunday
288 -8536
s 82 Old Riverhead Road
Westhampton Beach
Nonh Mall
second year and therefore there's a contin-
uous release of seeds. This is true of the pitch
pine but they also have another trick that
helps to insure their survival; some of their
cones hold their seeds tightly closed until fire
heats them and they release the winged
seeds. Fire is also essential for killing off the
scrub that grows among and below the pines.
If there was no fire, the scrub oaks would
soon outgrow the pines and shade them into
oblivion. So here we see that fire is an essen-
tial ingredient for keeping the pine barrens
in a healthy state.
Along with the scrub oaks that make up the
understory we find low bush blueberry and
black huckleberry mingled with sheep lau-
rel, staggerbush, bracken fern and others.
When conditions are right, a solid mat of
bearberry covers the ground along with a
wide variety of lichens that can survive in
this hot, dry area. Each of these plants has
its own special way of meeting the different
growing conditions found in the area.
Many would be surprised to see that the
pine barrens contain ponds, streams and
bogs that blend in with this unique area. Bel-
lows Pond, for example, is a gem of crystal
clear water that one would not expect to find
amongst the pines. We had brought our ca-
noe in hopes of putting it in the pond but were
told it was not allowed. We could put it in
Sears Pond, two miles up a "By Permit
Only" road. We immediately signed in and
were soon off to Sears Pond. I'd been in there
years ago before the county had taken it
over, and yet it seemed all new to me. The
roads are sandy but firm; we had no trouble
in getting there and soon had the canoe in the
water. There was only one other boat on the
pond with two men fishing and so we h=aded
to the south edge.
The water along this edge was lined with
water lilies and a beautiful tiny purple flower
on a single stem. fester we looked it up and
found it to be one of the bladderworts —these
plants have underwater bladders that cap-
ture minute organisms, one of the many car -
niverous plants found throughout these pond
and swamp areas. Further along we'd see a
yellow bladderwort that had its feet in the
muddy bog near the edge. Behind the wet
edge was the swamp loosestrife that had ag-
gressively taken over, and in back of that the
tall sweet pepperbush still showed a few
white spikes of its sweet - scented flowers,
blending in with the greenery that sur-
rounded the pond.
Dominating the woods around the pond
were swamp maples that will soon be turn-
ing into their crimson and gold fall foliage.
But the most impressive trees in this wet
edge were the white cedars, once a most
sought -after tree for the timber trade. The
white cedar is unique in that it can grow with
its feet in the water; Long Island is at the
edge of its northern range. We saw no deer
although their tracks around the water's
edge were everywhere. We saw a few duck
Painted turtles inhabit many of the ponds,
streams and rivers of Long Island.
—Paul Sloutenburgh Photo
blinds along the shore, telling us that during
the season ducks must use the area.
It was good to see the park was still in its
pristine condition with only a few roads and
many hiking trails throughout. Except for the
camp area there was little sign of man's dis-
turbance. Once again we had to salute those
politicians who had the foresight to set aside
this valuable natural resource for the peo-
ple of Suffolk. In these economically de-
pressed times we can be thankful that the
people's lands are still safe and hopefully will
always be there for us to enjoy. My only hope
would be that more people would drive in
with a picnic lunch or tent to stay over in our
county parks for they are there for you to
learn from and to enjoy.
Artist Isadore Seltzer Turns Author
(Continued from Page 18)
Seltzer notes with a smile.
For "Tattoo," a movie with Bruce Dern,
Mr. Seltzer was called in to design all the tat-
toos. "I painted them on the bodies," he re-
calls, "working with a crew of about 15." The
cast, forbidden to shower "for days on end"
since the art work was not permanent, got
rather cranky and the movie bombed. But for
Mr. Seltzer it was great fun. Working first on
plaster casts of the principals, before the ac-
tors actually became human canvases, he
particularly enjoyed the novelty of "working
in three dimensions."
With all this, however, there remained
some creative territory yet unexplored.
While he had illustrated other people's books,
including two for children published by
MacMillan —one in 1989 (This Is the Bread I
Baked for Ned by Crescent Dragonwagon)
and a second in 1990 What's On My Plate? by
Ruth Belov Gross) —Mr. Seltzer had yet to
write one of his own. Nor had he expressed
his lifelong fascination with architecture in
any formal way in his art.
Born in St. Louis, the ninth of 10 children —
all of whom liked to draw —Mr. Seltzer re-
members designing houses as a teenager and
thinking he would like to be an architect.
"Then I went to art school," he recalls, "and
it was a little more juicy."
He abandoned the idea of formal architec-
tural studies but has never stopped studying
the houses American live in. Having spent
10 years on the West Coast before moving
East to be in the city that everyone recog-
nized as "the center for illustration," he is
familiar with both coasts and a lot of what
lies in between. Whenever he travels, he says
he rents a bike. carries a sketch pad and sur-
veys the structures that shelter American.
"American architecture is down to earth
and real," he says. "It comes out of the needs
of the people." Indigenous architects, he
AWNING
& SHUTTERcoRP.
a division of
Long Island Shade & Blinds
EUROPEAN RETRACTABLEAWNING SYSTEMS
• Full Awning Shop -Tennis Screens
• Exterior Rolling Shutters • Pool Covers
• Hurricane Storm Panels • Motorized Systems
369 -9750
1285 Rt. 58 • Riverhead ,
PERIODONTICS - ORAL IMPLANT,,,,;
DENTAL HYGIENISTS: SERVICES INCLUDE:
- Terri Heimroth, RDH Maintenance Care
-Linda Gordon, RUH -Non - Surgical Therapy
-Laura Moore, RDH •Late; Treatment
-Nitrous Oxide Sedation
Mitchell T. Cantor, DMD, MSD -Second Opinions
A professional team providing gentle care appropriate to the needs of mer clients
maintains, have traditionally taken climate
and terrain into account in this country and
built "site- specific houses."
Noting that his book is "more about groups
of people and their need," and how the arch-
itecture of their houses expresses those needs
than about architecture per se, he says that
he presented his thoughts on the houses and
their inhabitants without making any partic-
ular concessions to the age of his targeted
There remained
some creative
territory yet
unexplored.
readers (roughly six to 10 years old).
"Ina funny way, it was like talking to my-
self," he says of writing the book.
The residences depicted include pueblos,
log cabins, stone houses, frame and brick
structures, houseboats, trailers and a beach
home that anybody who has ever visited a
Dune Road in any Hampton village or ham-
let will immediately recognize. Like all of
Mr. Seltzer's appealing and colorful illustra-
tions, ills not an actual house. Mr. Seltzer
takes liberties for the sake of emphasis and
art, but the reader's sense is always of a
house that could exist.
The text, praised as "upbeat and consist-
ently informative" in Publishers Weekly,
does a lot to explain the extraordinary diver-
sity of America's domestic architecture,
without either talking down to its readers —
something Mr. Seltzer was determined to
avoid—or getting too technical— something
he was warned against by his colleagues and
editors.
Mr. Seltzer stresses that he didn't comb the
countryside for "museum houses" or man-
sion of the kind that are specially outfitted
to show tourists how people once lived. The
houses he includes are in a style that has
been continuously lived in, "including the
pueblo," he notes, which has a 600 -year his-
tory. He wants his young readers to under-
stand the transformations that a house
undergoes "through being lived in," as well
as the conditions that gave rise to its style in
the first place.
A few yards down the road, the beach hou-
ses of which Mr. Seltzer's example is "a
more playful version" are beginning to fill
up with a full complement of weekenders and
their holiday houseguests. H any among
them were to pick up Mr. Seltzer's look, they
might be interested to learn that the site of
their weekend festivities is actually a mod-
ernist beach house as site-specific to its time
and place as any of the other examples in-
cluded in The Hottse I Live In.
Among other interesting things that the
particular contours of such a structure are
capable of revealing, says the author, are the
lack of hand craftsmanship that had come to
be taken for granted by the time such beach
houses were built, the level of technological
proficiency that had been attained, and the
almost universal taste of the times for sun -
filled interiors.
"It wouldn't work on a mountain," says
Mr. Seltzer of the beach house, and it cer-
tainly wouldn't work in a city or out in the
suburbs. The structure he had in mind in his
book, and which is amply illustrated along
the East End beachfront, "is distinctly a
beach house," he says, but not a beach house
of the '50s or a beach house of the post-
modern variety, "which is slipping right
back into the 1920s shingle style." It is "a
very current vintage."
NASCAR POSTERS
and
COLLECTIBLES
THE HOBBY STOP
DOLL HOUSES • MINIATURES - CRAFTS
TRAINS - MODELS • RC VEHICLES
Monday through Saturday 10:30 -6, Open Sunday
Opposite Bank of New York
481 Montauk Highway,East Quogue
653 -6376
Complete Plumbing & Heating Supplies -
Visit Our Showroom
Open Weekdays 7:30 -4:40, Sat 8:00 -12:00
Closed Lunch 12 -12 :30
Montauk Highway, Wainscott
THINK SPRING!
Plan For Next Year - Build Now
Ask About Our Fall Deals
on New Pool Construction.
GUNITE POOLS
VINYL POOLS
SPAS
What we put into pools and spas to keep you happy and relaxed.
OP(NI s 39 construction and installation awards.. .
+� 85 years of experience ...
a world of reliability .. .
�� a continuous flow of personal service ...
rN"'� and an unsinkable guarantee of satisfation!
rSrp&aara 1972
Kazdin Pools & Spas
ffir •S<',
l3ioCaare 835 North Highway, Southampton, NY 11968
283 -4884 298.3800 653 -0665